We are seeking a passionate and skilled Senior Chef de Partie to join our dynamic kitchen brigade at The Forest Hotel, home to one of the region’s most highly regarded hotel restaurants. If you thrive in a fast-paced, professional kitchen and take pride in delivering exceptional dining experiences, we want to hear from you.
The Forest Hotel is a renowned establishment known for its exceptional cuisine and vibrant atmosphere. We pride ourselves on delivering an extraordinary dining experience, blending innovation with traditional flavours. With an emphasis on fresh, high-quality ingredients and bringing our own twist to pub classics and British Cuisine.
As a Senior Chef de Partie, you will be responsible for running a designated section of the kitchen and supporting the Sous Chef and Head Chef in daily operations. You will ensure high standards of food quality, presentation, hygiene, and consistency in every service—whether it’s breakfast, à la carte lunch and dinner, or private dining events.
This is an excellent opportunity to develop your leadership skills and progress within a well-established hotel brand that values creativity, teamwork, and culinary excellence.
Lead your kitchen section (e.g., grill, sauce, larder, pastry) with professionalism and efficiency.
Prepare and present high-quality dishes in line with hotel standards.
Support the training and supervision of junior chefs within your section.
Maintain excellent food hygiene, health & safety, and allergen practices at all times.
Work closely with the wider kitchen and service team to ensure smooth daily operations.
Assist with stock control, ordering, and minimising food waste.
Contribute ideas to seasonal menus and guest offerings
Previous experience as a Chef de Partie or Senior CDP, ideally within a hotel or high-volume restaurant setting.
Food Hygiene Certificate Level 3
Strong knowledge of food safety regulations and kitchen procedures.
Excellent attention to detail and a passion for food presentation and flavour.
A team player with good communication and time management skills.
Flexibility to work shifts, including weekends, evenings, and bank holidays.
Competitive salary + service charge/tips
Meals on duty and staff discounts across the hotel
Training and development opportunities
Opportunities for internal progression within the hotel
A positive, supportive working environment
Employee Benefits: Discounted Meals when dining with Family and Friends (up to groups of 6 including yourself), Discounted Stays at the Hotel
Interested candidates are invited to fill in the form below and to make a note of the position they're applying for in the comments section so we can give your application the proper attention it requires.
Join us and be a part of a team that values creativity, dedication, and culinary excellence. We can't wait to see what you bring to the table!