Seasonal, bold in flavour and modern British food with a nod to the classics.
Our kitchen is led by Head Chef Dan Androne, catering for all taste. Despite the well-reported cost of living crisis, we have adapted our menu to offer a range of meals. Inclusive of pub classics, such as fish and chips, burgers and chicken wings, but also much more.
Meet the hard-working and dedicated team members that make up The Forest Hotel.
Enjoy a stylish celebration with an exclusive, bespoke and tailored experience in the comfort of your own private dining room.