We pride ourselves on sourcing the best seasonal ingredients, using the best of British where we can.
We use local producers as best as we can. Our Eggs are from Chadwick Farm, our milk is from Earlswood, Beef, Pork and Lamb from Dunwood Farm, Staffordshire. We even get our honey from Maggy, who lives just 5 miles away.
We change our Á La Carte menu every 2 months, allowing us to stay seasonal and keep the menu fresh for our customers. We also change our Lunch Specials menu and Sunday Lunch Menu each week to ensure only the freshest produce is used and to provide the best quality food we can for our customers.