Bar & Restaurant
Seasonal, bold in flavour and modern British food with a nod to the classics.
Bar & Restaurant
Seasonal, bold in flavour and modern British food with a nod to the classics.
Dan grew up in a farm environment where the love and respect for food and animals became one of the most important pillars to his decision in becoming a chef. The education that followed always related to this, and once he had finished his studies, he started his first job in the kitchen.
We pride ourselves on sourcing the best seasonal ingredients, using the best of British where we can.
We use local producers as best as we can. Our Eggs are from Chadwick Farm, our milk is from Earlswood, Beef, Pork and Lamb from Dunwood Farm, Staffordshire. We even get our honey from Maggy, who lives just 5 miles away.
We change our Á La Carte menu every 2 months, allowing us to stay seasonal and keep the menu fresh for our customers. We also change our Lunch Specials menu and Sunday Lunch Menu each week to ensure only the freshest produce is used and to provide the best quality food we can for our customers.
We are proud to offer a delightful range of British cuisine, showcasing the best of traditional and contemporary flavours. Whether you're exploring our sample menus for inspiration or browsing our current offerings, we promise a memorable dining experience.
Our sample menus provide a glimpse into the diverse and rich culinary heritage of Britain. These menus are crafted to highlight seasonal ingredients and classic recipes, giving you a taste of what we have to offer.
Please check our current menus to see what delicious offerings we have available right now. Our chefs use the freshest ingredients to create dishes that celebrate the best of British cuisine.
To ensure you have the best dining experience, we recommend making a reservation. You can easily book a table via the Book a Table link or through our OpenTable reservation form. We look forward to welcoming you soon!
