FESTIVE MENU IN THE RESTAURANT

3rd-21st DECEMBER

Monday to Saturday 12-2.30pm and 6.30-9.30pm
Our private dining room seating up to 40 is available to hire from £55

Roast parsnip and cumin soup – chives – V
Pate de campagne – red onion chutney – pickled cucumber
Home cured scotch salmon – wasabi mayonnaise – oriental salad

British turkey – roast potatoes – traditional accompaniments
Merlot braised blade of beef – button mushrooms and shallots – dauphinoise potatoes
Pan fried hake – pommes anna – shrimp, lemon and capers
Vegetable wellington – roast new potatoes and cherry tomatoes – vegetable gravy – V

The Forest homemade Christmas pudding – brandy sauce
Chocolate truffle cheesecake – baileys ice cream
Lemon and lime posset – raspberry gel
Long clawson stilton –biscuits – house chutney

3 courses £26.75
Add tea/coffee £28.75