Father’s Day – 16th June

ADULT’S MENU
3 courses 24.50, 2 courses 20.50

Broccoli and stilton soup
Chicken liver parfait, onion chutney, crisp breads
Smoked haddock scotch egg, tartare sauce
Roast vegetable and mozzarella bruschetta, rocket

Roast english beef, yorkshire pudding, pan gravy – £2.50 supplement
Roast loin of pork, crackling, sage and onion stuffing, gravy
Pan fried hake, lemon and thyme pommes anna, green beans, tomato & olive salsa Vegetable rosti, spinach, chive hollandaise

Strawberry and mascarpone cheesecake, fresh strawberries
Warm cherry bake well, lemon sorbet
Salted caramel and dark chocolate mousse pot, crème fraiche chantilly
Selection of cheese, biscuits, house chutney, celery

CHILDREN’S MENU (UNDER 12)
3 courses 15.00, 2 courses 11.00

Melon cocktail
Cheese straws and dip

Sausage and mash
Roast chicken and roast potatoes

Ice cream sundae