Easter Sunday – 21st April

Mini easter eggs for all guests

Wild mushroom soup – truffle oil
Goats cheese and red pepper panna cotta – dressed leaves
Home cured scottish salmon – escabeche of vegetables
Pan fried chicken livers – caesars salad

British roast beef with yorkshire pudding – pan gravy (£2.50 supplement)
Roast turkey- lemon and parsley stuffing – pan gravy – bread sauce
Crusted cornish hake fillet – spiced israeli cous cous – orange and fennel dressing
Layered vegetable moussaka – mixed leaves

Lemon possett – blueberry compote
Chocolate and raspberry tart – chantilly cream
Stem ginger steamed sponge – custard
Selection of cheeses – biscuits – house chutney

3 courses 24.50, 2 courses 20.50
Under 12’s 3 courses 15.00
Mini easter eggs for all guests