VALENTINES NIGHT BY CANDLELIGHT

£29 PER HEAD

Somerset brie baked in the Gozney with confit garlic and thyme – to share
Slow cooked pork belly – soy glaze – pak choi – carrot – sesame
Kiln smoked cured salmon – gherkin ketchup – cucumber – buttermilk dressing
Grilled purple sprouting – green thai curry hollandaise – toasted seeds

7oz fillet of beef – fondant potato – wilted spinach – chestnut mushrooms – red wine jus – £6 supplement
Roast supreme of corn fed chicken – mustard pomme puree – braised leeks – glazed carrots
Seared stone bass – herb crushed new potatoes – mussels – champagne veloute
Roasted aubergine – sumac – chick pea tagine – tahini dressing

Warm dark chocolate fondant – mint ice cream
Raspberry baked cheesecake – chantilly cream
Passionfruit delice – milk sherbet – chocolate crisps
Selection of british cheeses – chutney – grapes – crackers

£10 REQUIRED ON BOOKING