SAMPLE SUNDAY LUNCH MENU

Ham hock terrine, red wine gel, toasted brioche
Homemade cod brandade croquette –  mushy peas – curry oil
Leek and potato soup
Tomato mozzarella tart fine – balsamic glaze

(served with homemade breads)
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Roasted english beef – yorkshire pudding – roast potatoes – pan gravy (£2.50 supplement)
Roast pork loin – crispy crackling, apple puree – sage and onion- pan
gravy
Fillet of sea bream — potato, garlic & saffron broth
Spinach and feta parcel, crushed new potatoes, parsley cream

(all served with family service seasonal vegetables)

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Mandarin cheese cake – strawberry coulis – chantilly cream 
Sunday sundae
Steamed chocolate pudding with custard 
The Forest cheese selection

21.50 for two courses – 24.50 for three courses
11.00 for two courses – 15.00 for three courses (children under twelve)