MW

 

 

 

 

SAMPLE SUNDAY LUNCH MENU

••••••••••• STARTERS •••••••••••••

Roast pumpkin soup – chilli toasted seeds
Smoked salt cured salmon – shallots – pickled grapes –  sea aster
Pressed game terrine – grape & sultana chutney – toasted soda bread
Roast celeriac & garlic panna cotta- golden beetroots
All served with homemade bread

 •••••••••••• MAINS •••••••••••••••

Roast west country beef -roast potatoes – yorkshire pudding – pan gravy(£2.50 supplement)
Roast loin of pork – roast potatoes, crackling – apple sauce – pan gravy
Seared stone bass – wilted sea vegetables – shellfish broth – keta caviar
Potato gnocchi roasted butternut squash – hazelnuts & herb oil
All served with family service seasonal vegetables

••••••••••• DESSERTS ••••••••••••

Bread and butter pudding, custard
Plum clafoutis with plum syrup
Ice cream & sorbet selection
A selection of cheese and biscuits

21.50 for two courses – 24.50 for three courses
11.00 for two courses – 15.00 for three courses (children under twelve)