SAMPLE SUNDAY LUNCH MENU

Prawn and crayfish salad with herb dressing
Sweetcorn fritters, minted courgette dip
Pea and mint soup
French style pate, red onion chutney, crisp breads

(served with homemade breads)

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Roasted english beef, yorkshire pudding, roast potatoes, pan gravy (£2.50 supplement)
Roast pork loin, crispy crackling, apple and sage sauce, pan gravy
Grilled salmon fillet, honey and seed glaze, crispy noodles, oyster and soya sauce dressing
Spinach and feta parcel, crushed new potatoes, parsley cream

(all served with family service seasonal vegetables)

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Strawberry cheesecake, strawberry compote
Sunday sundae
Orange and stem ginger sponge, custard
The Forest cheese selection

19.00 for two courses – 23.00 for three courses
11.00 for two courses – 15.00 for three courses (children under twelve)