Starters

Kiln roast crab gratin – crusty bread    6.75
Chevre goats cheese mousse – candied walnut vegetable escabeche    6.50
Pan fried scallops – tomato – chicory – chorizo jam    9.00
Kiln roasted potobello mushroom –  three cheese and spring onion melt   6.25
Salmon and prawn cake – watercress sauce    6.95
Pepper crusted seared beef carpaccio – manchego – rocket    6.95
Grilled chicken caesar salad – anchovies – bacon parmesan    6.95 / 10.90
Chipotle prawn skewers – guacamole – mango salsa – picco salad    7.25 / 11.25