Nibbles all @3.00

Homemade  bread – salted butter 
Roast rosemary Lashford mini sausages
Salt and pepper squid –  citrus mayonnaise
Crispy broccoli – squeezy cheese – sriracha
Garlic pizza bread

To start

Oven baked eggs – parmesan – white truffle -toasted soldiers 6.00
Scallops – caramelised carrot and cumin puree watercress salsa verde 9.00
Homemade fresh cheese – local vegetables chive oil 6.25
 Nori cured salmon – buttermilk horseradish emulsion – sweet pickled shallots & radishes 8.25
Soup of the day – with homemade bread 4.50
Brawn & soft egg terrine – homemade piccalilli soda bread 6.25
Sauté chicken livers – alsace bacon – local leaves – shallot and sherry vinaigrette 7.50
Crayfish muscovite salad – potato  petit pois – carrot – broad beans 8.50
Grilled chicken caesar salad – anchovies – bacon parmesan 6.95 / 10.90
Basque piperade with british air-dried ham 6.50
Beetroots AGAIN with goats cheese – salt baked  wood roasted – puree 6.75
Onion bhaji scotch egg – mango & mint yoghurt 7.00