MW

 

Nibbles all @3.00

Homemade bread and salted butter
Roast rosemary lashfords mini sausage
Crispy broccoli – sriracha
Garlic and cheese pizzette

To start

Soup of the day – with homemade bread 4.50
Grilled chicken caesar salad – anchovies -bacon parmesan 6.95 / 10.90 
Original scotch egg – curry mayonnaise 7.50
Crayfish cocktail 7.50
Miso salted caramel coated chicken wings 7.85

Sandwiches 

Steak melt open sandwich – salad garnish 7.85
Crayfish and marie rose sandwich – salad garnish 7.50
Ploughman’s cheese sandwich – tomato – cucumber – pickle 6.25
Battered fish finger sandwich – tartare sauce -baby gem 8.00

Larger plates

Lashfords sausages and mash – gravy 9.00
Forest fried chicken burger – smoked cheese – red eye mayo – fries 11.00
Beer battered fish and chips – mushy peas – tartare sauce 12.95
Crayfish and prawn fishcake – horseradish creamed leeks – chive oil 12.00
8oz sirloin steak – roasted tomato – field mushroom – hand cut chips – cafe de paris butter 17.75
Risotto of cauliflower – roasted florets – purée 9.00 add chicken 2.25
The ‘NEW’ Forest burger – smoked cheddar – relish – brioche – fries 13.75

Sides all @ 3.50 
Hand cut chips / French fries /Mash
Mixed leaf salad – house dressing

California Pizza Factory Wood Fired Pizzas

Special of the month – Mushroom and ham – british ham – wood fired mushrooms – mozzarella – tarragon mascapone    11.25
CPF Mexican fiesta – lime chicken- sautéed onions jalapenos – fresh tomato- mozzarella – coriander – wood fired and topped with salsa and sour cream    12.25
The French Connection – Courgette ribbons – french brie – red onions – tomato sauce – chilli flakes – mint – lemon oil – mozzarella   10.00
Original  – tomato sauce – mozzarella    8.25
Diavalo – crumbled sausage – pepperoni – tomato sauce mushroom – red onions – chilli flakes- mozzarella    10.90
CPF BBQ chicken – sweet spicy bbq sauce – red onions smoked cheese – mozzarella – coriander    11.25
Goats cheese – sundried tomatoes – toasted pine nuts – sautéed red onions – mozzarella – chimichurri 11.00

Desserts 

Marmalade sponge and custard 6.00
Triple chocolate brownie with salted caramel 6.00
Selection of home made ice creams 5.50

Given the current situation we have had to reduce our menu offer but have tried to keep The Forest favourite dishes available.

Thank you for your continued support