Mains

Pan roast halibut – celeriac puree – savoy cabbage – lemon and parsley butter   22.50
Pan fried sea bass – ratatouille – crushed new potatoes – salsa verde   16.25
Battered cod loin – hand cut chips – buttered peas tartare sauce    12.95
Roast pheasant  -heritage carrots – braised red cabbage – potato rosti – bread sauce  17.25
Slow cooked lamb shoulder – fondant potato –  creamed spinach – rosemary jus   18.75
9 oz Fillet steak on the bone – pont neuf potatoes peppercorn sauce – tomato – mushroom onion marmalade    26.50
6oz Minute steak – watercress cafe de Paris butter – frites    15.75
Homemade pork and apple faggots – wholegrain mustard mash- roasted winter roots   12.75
The Forest burger – smoked cheddar – relish brioche – hand cut chips    13.75
Wild mushroom and goats cheese tagliatelle dressed rocket    10.25
(add chicken – 2.25    add prawns – 3.00)
Winter vegetable rosti  – braised leeks – hollandaise sauce 11.95