Mains

Tikka hake – curried chickpea – spinach mango chutney – raita    15.95
Kiln roasted cod ‘cataplana style ‘ – sauteed spinach    15.95
Battered cod loin – hand cut chips – buttered peas tartare sauce    12.95
Roast guinea fowl – jersey royals – sweetcorn salsa  15.75
Slow cooked english lamb fillet – rainbow quinoa kiln roast cauliflower – crispy feta    17.50
9 oz Fillet steak on the bone – pont neuf potatoes peppercorn sauce – tomato – mushroom onion marmalade    26.50
6oz Minute steak – watercress cafe de Paris butter – frites    15.75
Homemade pork and apple faggots – jerusalem artichoke mash- peas a la francaise    12.75
The Forest burger – smoked cheddar – relish brioche – hand cut chips    13.25
Wild mushroom and goats cheese tagliatelle dressed rocket    10.25
(add chicken – 2.25    add prawns – 3.00)
Asparagus and pea arancini – wild garlic cream -micro herb salad 11.95