Mains

Pan roast halibut – celeriac puree – savoy cabbage – lemon and parsley butter   22.50
Kiln roasted cod ‘cataplana style ‘ – sauteed spinach    15.95
Battered cod loin – hand cut chips – buttered peas tartare sauce    12.95
Roast duck breast -heritage carrots – blackberry – potato rosti – cherry jus  17.85
Stuffed saddle of lamb – boulangere potatoes –  rainbow chard – crushed broad beans and peas    18.75
9 oz Fillet steak on the bone – pont neuf potatoes peppercorn sauce – tomato – mushroom onion marmalade    26.50
6oz Minute steak – watercress cafe de Paris butter – frites    15.75
Homemade pork and apple faggots – jerusalem artichoke mash- peas a la francaise    12.75
The Forest burger – smoked cheddar – relish brioche – hand cut chips    13.25
Wild mushroom and goats cheese tagliatelle dressed rocket    10.25
(add chicken – 2.25    add prawns – 3.00)
Sweet potato and butternut squash thai red curry  – sticky jasmine rice 11.95