Mains

Tikka hake – curried chickpea – spinach mango chutney – raita    15.95
Roast plaice fillets – lemon pomme anna – beetroot – leeks vin blanc    13.75
Battered cod loin – hand cut chips – buttered peas tartare sauce    12.50
Pork belly – braised pig cheeks – fondant potato pea puree roast apple jus    15.75
Slow cooked english lamb fillet – rainbow quinoa kiln roast cauliflower – crispy feta    16.75
9 oz Fillet steak on the bone – pont neuf potatoes peppercorn sauce – tomato – mushroom onion marmalade    25.50
6oz Minute steak – watercress cafe de Paris butter – frites    15.00
Lambs liver – saffron and paprika soft polenta – roast shallot – olive and tomato jus    12.50
The Forest burger – smoked cheddar – relish brioche – hand cut chips    12.75
Wild mushroom and goats cheese tagliatelle dressed rocket    10.25
(add chicken – 2.25    add prawns – 3.00)
Asparagus and pea arancini – wild garlic cream -micro herb salad 11.95