Mains

Pan fried stone bass – vegetable noodles – chilli – ginger – water chestnuts – laksa sauce   16.25
Cornish hake – cauliflower rice – peas a la francaise -orange and fennel salsa 18.25
Battered cod loin – hand cut chips – buttered peas tartare sauce    12.95
Crispy confit duck leg – chorizo pearl barley risotto – green beans – jus  15.75
Kiln baked lamb fillet – moroccan pepper stew – jewelled  israeli couscous – dukka flat bread  18.95
8 oz sirloin steak – roast tomato field mushroom – hand cut chips – watercress – bearnaise    17.75
6oz Minute steak – watercress cafe de Paris butter – frites    15.75
Maple cured gammon – kiln roast sweet potato – corn salsa – plum  jus  16.50
The Forest burger – smoked cheddar – relish brioche – hand cut chips    13.75
Red pesto linguine – puttanesca vegetables – pangritata    10.25
(add chicken – 2.25    add prawns – 3.00)
Baked courgette and wild mushroom risotto – truffled pea shoots – shaved parmesan 11.50