LUNCH MENU

Soup of the day – served with homemade breads    4.50
Salmon and prawn cake – poached egg – hollandaise    6.95

Eggs benedict – toasted muffin

Ham – poached eggs – hollandaise    7.50
Smoked salmon – poached eggs – hollandaise    7.50
crushed avocado – poached eggs – seeds   6.50

Sandwiches – served open on white or brown toasted bloomer
Sriracha chilli chicken coriander – spring onions   6.85
Hot smoked salmon – pickled cucumber – chive crème fraiche    7.50
Monterey jack steak melt – sautéed onions and peppers   7.85

Wood fired pizzette served with mixed leaves – coleslaw   8.50
Choose from: BBQ chicken, Diavalo, Italian, Original cheese, Thai chicken