MW

 

Lunch

Nibbles all @ 3.00

Homemade bread and salted butter
Roast rosemary Lashfords mini sausages
Salt and pepper squid – citrus mayonnaise
Crispy sprouts- squeezy cheese – sriracha
Garlic bread pizza

To start

The Forest potted prawn cocktail 6.50
Scallops – caramelised carrot and cumin puree watercress salsa verde 9.00
Eggs benedict – poached eggs – british ham on a toasted muffin – hollandaise sauce 7.50
Eggs royale – poached eggs – smoked salmon on toasted muffin – hollandaise sauce 7.50
Soup of the day – with homemade bread 4.50
Carpaccio of beef – rainbow radishes 8.50
Pate de campagne – red onion chutney- pickled cucumber 6.50
Kiln roasted squash – crispy kale – pumpkin & sunflower seeds – shaved twineham cheese 7.25
Grilled chicken caesar salad – anchovies -bacon – parmesan 6.95 / 10.90
Beetroots AGAIN with goats cheese – salt baked  wood roasted – puree 6.75

Larger plates

Pan fried spiced coley – curried rice – lemon dressing 13.00
Steak melt sandwich – salad garnish 7.85
Crayfish and marie rose sandwich – salad garnish 7.50
Smoked arden cheese and onion sandwich – salad garnish 6.25
Roasted butternut squash & chestnut risotto  9.00
add chicken 2.25
Beer battered fish and chips – mushy peas – tartare sauce 12.95
British turkey – roast potatoes – traditional garnish 15.50
The ‘NEW’ Forest burger – smoked cheddar – relish – brioche fries 13.75
Roast loin of venison – orange and black pepper reduction 18.00

California Pizza Factory Wood Fired Pizzas

Mexican fiesta – lime chicken – sautéed onions – jalapenos tomato – mozzarella – coriander – wood fired and topped with salsa and sour cream 12.25
Fiorentina – spinach pesto sauce – sundried and fresh tomato -free range egg – mozzarella 10.50
BBQ chicken – bbq sauce – red onions – smoked cheese mozzarella – coriander 11.25
Original – house tomato sauce – mozzarella 8.25
Diavalo – crumbled sausage – pepperoni – tomato sauce  mushroom – red onions – chilli flakes – mozzarella 10.90
Thai chicken – spicy peanut sauce – grated carrot – spring onions  bean sprouts – crushed peanuts – coriander – mozzarella 11.25
Goats cheese – sundried tomatoes – toasted pine nuts – sautéed red onions – mozzarella – chimichurri 11.00