NEW YEARS EVE 2019 AT THE FOREST.


THE MENU

4 courses – £45 per head. 

Smoked cured salmon – homemade kimchi – leek – tarragon crème fraiche
Homemade bread and salted butter

Roast guinea fowl – confit leg hash brown – king oyster mushroom – truffle jus

Caramel tart – sarsaparilla ice cream – chocolate crisps

Cheese table with a selection of cheeses from Fowlers dairy

Includes entry to join the party in the Olive room. Any special dietary requirements to be advised on booking


Party In The Olive room

Midnight countdown – £10 ticket. Fizz on arrival, DJ and bar in the Olive room till late Over 21’s only.

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Why not make a night of it?

Special party rate £110 including breakfast. Booking by telephone necessary.