NEW YEARS EVE 2019 AT THE FOREST.


THE MENU

4 courses – £45 per head. Includes entry to join the party in the Olive room. Any special dietary requirements to be advised on booking

Smoked cured salmon – homemade kimchi – leek – tarragon crème fraiche
Homemade bread and salted butter

Roast guinea fowl – confit leg hash brown – king oyster mushroom – truffle jus

Caramel tart – sarsaparilla ice cream – chocolate crisps

Cheese table with a selection of cheeses from Fowlers dairy


Party In The Olive room

Midnight countdown – £10 ticket. Fizz on arrival, DJ and bar in the Olive room till late

Tables are shared unless you guarantee numbers of 8 or more

Over 18’s only.

____________________________

Why not make a night of it?

Special party rate £110 including breakfast. Booking by telephone necessary.