Dessert

Mulled poach pear – vanilla diplomat – red wine jelly – caramelised crumb  6.50
Banoffee baked alaska – caramelised banana 6.50
Hazlenut brownie with dark chocolate mousse -chocolate sauce – hazlenut ice cream    6.95
Chocolate and rum bread and butter pudding – custard    6.50
Selection of homemade ice creams and sorbets    4.95
Pina colada sundae – grilled pineapple – toasted coconut – pina colada sauce    6.25
British cheese selection – crackers – homemade chutney – celery    9.00
add Graham’s L B V port    14.00
Affogato – shot espresso – vanilla ice cream    3.50
To accompany your dessert why not add a glass of our lush and well balanced muscat dessert wine    4.50