BREAKFAST MENU

American style pancakes with maple syrup 4.00
add crispy bacon 2.00
add berry compote 1.00

The Forest Full English  9.75 
Lashfords pork sausage, back bacon, Chadwick Farm free range egg, black pudding, grilled field mushroom and tomato, Forest baked beans, toasted brown or white bloomer

The Forest Vegetarian  8.25 
Beetroot and potato hash brown,Chadwick Farm free range egg,  grilled field mushroom and tomato, Forest baked beans, toasted brown or white bloomer

Breakfast muffin   6.50
Crushed avocado – poached egg ( add smoked salmon for 2.00 )

Sausage or bacon sandwich  5.25
served on white or granary bread ( add a fried egg for 1.00 )

Eggs on toast  4.95
2 free range orchard eggs cooked to your liking, served on white or brown toast

Smoked salmon and scrambled egg kale 8.25
Served on white or brown toast

Hash stack  7.25
Beetroot and potato hash brown – smoked crispy bacon – Forest baked beans – fried egg

Kale toast 6.50
Sauteed kale, crushed avocado, fried egg, spiced seeds

Toast  2.00
2 slices of granary or white bloomer with butter and jam