Festive Restaurant Menu

Available from 3rd December until 22nd December

Cream of celeriac and cinnamon soup – celeriac crisp
Ham hock terrine – red wine jelly – apple salad – toasted brioche
Home salted cod brandade croquette – mushy peas – curry oil

British turkey – roast potatoes – traditional accompaniments
Slow cooked lamb shoulder – fondant potato – creamed spinach – rosemary jus
Pan fried sea bass – ratatouille – crushed new potatoes – salsa verde
Winter vegetable rosti – braised leeks – hollandaise sauce
all served with family style vegetables

The Forest homemade Christmas pudding – brandy sauce
Chocolate and rum bread and butter pudding – custard
A selection of cheese – biscuits – house chutney

2 courses £22.75, 3 courses £26.75

Monday to Saturday 12-2.30pm and 6.30-9.30pm
Our private dining room seating up top 40 is available to hire from £55