BURNS NIGHT SUPPER IN THE RESTAURANT
Friday 25th January.
Traditional scottish cullen skink – smoked haddock chowder
Charles McSween haggis with neeps and tatties, kale, glazed
Iced cranachan parfait, honey baked oats, warm caramel and whisky sauce
£24.50 per head.
Whiskey tasting flight – three different styles to accompany your supper – £16.