BURNS NIGHT SUPPER IN THE RESTAURANT

Friday 25th January.

Traditional scottish cullen skink – smoked haddock chowder

Charles McSween haggis with neeps and tatties, kale, glazed

Iced cranachan parfait, honey baked oats, warm caramel and whisky sauce

£24.50 per head.

Whiskey tasting flight – three different styles to accompany your supper – £16.