The Forest Hotel

Meet the Head Chef

Our kitchen is made up of the best creative culinary minds in the country, offering excellence in every dish.

We pride ourselves on sourcing the best seasonal ingredients, using the best of British where we can.

We use local producers as best as we can. Our Eggs are from Chadwick Farm, our milk is from Earlswood, Beef, Pork and Lamb from Dunwood Farm, Staffordshire. We even get our honey from Maggy, who lives just 5 miles away.

We change our a la carte menu each month, which gives us the chance to stay seasonal and keep the menu fresh for our customers.

The Brands We Work With

Quality at Every Interaction

We’re proud to work with a range of high-quality and luxurious brands to ensure we always provide the best experiences to our customers.

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