Mother’s Day, Sunday 11th March


[button size=”progression-small or progression-medium or progression-large” color=”progression-grey”]Gift of flowers for all mothers[/button]


£28.50 per head – under 12’s £15


Crayfish and prawn coronation cocktail

Smoked ham hock terrine – pineapple salsa

Spring vegetable soup – parmesan crisp

Beetroot and goats cheese filo tart – watercress and rocket

British roast beef – yorkshire pudding – pan gravy

Rosemary studded leg of roast lamb – shrewsbury sauce

Crusted hake – lemon and chive crushed new potato – salsa verde

Roasted vegetable moussaka- sautéed spinach – tomato fondue

Steamed orange and stem pudding – custard

Mixed berry pavlova

Black forest plate – dark chocolate cremeux – cherry compote – chantilly cream

A selection of cheeses – biscuits – celery – house chutney

Children’s menu under 12’s – small portions of all the above
Melon and grape cocktail
Chicken and mash
Vanilla ice cream with chocolate sauce