The Forest Hotel

What’s On

Father’s Day, Sunday 17th June

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Sample Menu


Roasted carrot and coriander soup


Coronation chicken terrine-curried mango–raisins

Roasted Asparagus – hollandaise sauce – poached egg

British roast beef – roast potatoes – yorkshire pudding pan gravy (£2.50 supplement)

Slow cooked shoulder of lamb- roast potatoes – rosemary gravy

Roast sea bream – charred fennel – lemon and parsley cous cous – preserved lemon sauce vierge

Pea risotto – crispy feta – pea shoots – truffle and broad bean salsa

Cherry and almond frangipane – vanilla gelato

Chocolate and salted caramel mousse – sesame brittle

Eton mess sundae – meringue – strawberries

A selection of cheese – biscuits – house chutney