Easter Sunday, Sunday 1st April


£23 per head – £15 under 12’s


Pea and mint soup – pea fritter

Salmon and spinach roulade – crispbreads

Pan fried chicken livers – caesars salad

Stuffed portobello mushroom – manchego cheese – pancetta

British roast beef – yorkshire pudding – pan gravy (£2.50 supplement)

Roast turkey- lemon and parsley stuffing – pan gravy – bread sauce

Open fish pie – leek topping – crushed new potatoes

Courgette and spinach cannelloni – roquefort – roasted tomatoes

Salted caramel and chocolate tart – vanilla ice cream

Blueberry and apple crumble – custard

Passion fruit cheesecake – raspberry coulis

Selection of cheeses – biscuits – house chutney