The Forest Hotel

What’s On

New Years Eve 2017

Posted on

8.30 sit down – 1am bar


Trio of home cured salmon

gin and juniper – beetroot and vodka – loch duart hot smoked – crème fraiche – blinis

Herb crusted lamb

red wine and rosemary jus – dauphinoise potatoes

Baileys and espresso tiramisu

salted chocolate ice cream

British artisan cheese table

grape chutney – crackers

£62.50 per head