The Forest Hotel

What’s On

Glittering Party Nights

Posted on

8th , 9th , 15th and 16th December

7.30 arrival for 8.15pm sit down, DJ till 1am

Sharing platter of

Salmon and spinach roulade

Smoked chicken and sweetcorn terrine

Roasted mediterranean vegetables – hummus – flatbreads

Braised blade of beef – honey roasted parsnip – kale – mash – red wine jus

Chicken breast wrapped in parma ham – fondant potato – green beans – tender stem broccoli – mushroom sauce

Moroccan style vegetable tagine – jewelled couscous – baba ganoush

Bread and butter pudding – rum soaked sultanas – custard

White chocolate and clementine pannacotta – shortbread – clementine ice cream

The Forest cheese selection – biscuits – house chutney

£35 per head 8th and 9th December, £37.50 per head 15th and 16th December

Includes table novelties, quiz and prizes