The Forest Hotel

What’s On

Glittering Party Nights

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8th, 9th and 15th December

7.30 arrival for 8.15pm sit down, DJ till1am
Tables are shared for numbers under 8

Sharing platter of

Salmon and spinach roulade – Smoked chicken and sweetcorn terrine

Roasted mediterranean vegetables – hummus – flatbreads

Slow cooked blade of beef – kale – mash – red wine jus

Chicken breast wrapped in parma ham – fondant potato – mushroom sauce

Moroccan style vegetable tagine – jewelled cous cous -baba ganoush

Tipsy panettone pudding – custard

White chocolate and clementine panna cotta – shortbread
The Forest cheese selection – biscuits – house chutney

£35 per head 8th and 9th December, £37.50 per head 15th  December