The Forest Hotel

What’s On

Festive Restaurant Menu

Posted on

Available from 1st December until 23rd December,
Monday to Saturday 12-2.30pm and 6.30-9.30pm

Honey roasted parsnip soup – smoked paprika crisp
Home smoked salmon – chive crème fraiche – blinis
Spiced duck terrine – pickled carrot salad

British turkey – traditional accompaniments
‘Orchard’ ham – honey mustard glaze –champ mash – Cumberland sauce
Pan fried sea bass – lemon crushed new potatoes -caper dressing
Moroccan style vegetable tagine – jewelled cous cous – baba ganoush

The Forest homemade Christmas pudding – brandy sauce
Ginger bread crème brulee – clementine short bread
A selection of cheese – biscuits – house chutney

Our private dining room seating up to 40 is available to hire from £50

Lunchtime 2 courses £20.50 3 courses £25.00

Evening 2 courses £22 3 courses £26.50