The Forest Hotel

What’s On

Christmas Menu

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Available from 1st until 23rd December Monday to Saturday 12-2.30pm and 6.30-9.30pm

Fixed Price Menu

Honey roasted parsnip soup – smoked paprika crisp

Home smoked salmon – sweet and sour cucumber – chive crème fraiche – blinis

Spiced duck terrine – orange gel – pickled carrot salad

British turkey – chestnut stuffing – chipolata sausage – roast potatoes – sprouts and carrots

Orchard ham slow cooked – honey mustard glaze – champ mashed potatoes – roasted carrots – cumberland sauce

Pan fried sea bass – samphire – broccoli – lemon crushed new potatoes – caper dressing

Moroccan style vegetable tagine – jewelled cous cous – baba ganoush

Forest christmas pudding – brandy sauce

Ginger bread crème brulee – clementine short bread

A selection of cheese – biscuits – house chutney

Our private dining room seating up to 40 is available to hire from £50

Lunchtime 2 courses £20.50 3 courses £25.00

Evening 2 courses £22 3 courses £26.50